Smoking ban has unforenseen effects on restaurants.

Acording to Dave Lopez the smoking ban is working mostly in positive way. There are some advantages as well as disadvantages. Mostly carbondale restaurants says that they increased their business with this new smoking ban policy. Customer says that they can smell the food not the smoke of cigarates. Small businesses are increase of aproxlimately 7%, which is surprised and business got the positive comments. Howevr, there are some confusion about customer. They are in the restaurant and ordered the food after a while they went for the smoke outside and waiter table gets cleaned off if they have food, when some guest came back so they have to re-make all of it so its waste of food and as well money. This smoking ban policy is bad for the women also, who worked and going outside for smoke cigaratte thats not safe, especially lae at night. Smoking ban has two side but people can tack it positively so it will be better future to them.

My opponants says that this policy might be cause health problems and save money. People who are not smoker they can get good benifites by this policy. For example, if you are in the restaurants with your children and somebody is smoking that will be a problem for your all of the health because you are not addict of smoking and your children are very sensitive so they can get bad effects. This policy is good for every one and people have to think about it positively. Its a better for health and people can save the money.